12 hard boiled eggs, peeled
1/2 c. garlic and herb cheese spread
1/4 c. mayonnaise
1/4 c. Grey Poupon Dijon mustard
1/4 c. finely chopped green onions
2 tbsp. finely chopped pimientos

Halve eggs lengthwise; scoop out yolks into bowl. Set white halves aside. Mash yolks; blend in cheese spread, mayonnaise, mustard, green onions, and pimientos. Spoon into egg white halves. Chill until serving time.

Makes 24 appetizers.