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Results 31 - 40 of 46 for egg herbs
31. EGG BAKE
Layer as follows: 1. Croutons ... Repeat. Mix 8 eggs, 3/4 teaspoon mustard, 2 ... soup and milk mixture. Bake 1 1/2 hours, 300 degrees, uncovered.
32. EGG DISH
Place croutons in bottom of ... and meat. Beat eggs with 2 1/4 cup milk. ... with 2 cups Cheddar cheese and bake at 350 degrees for 1 1/2 hours.
33. BRUNCH EGGS
MUST BE ASSEMBLED THE NIGHT ... and crumble. Beat eggs, milk, salt, dry mustard. ... 350 degrees for 45 minutes or until eggs are completely set.
Cook sausage well done and ... cooked sausage. Combine eggs, 2 1/2 cups milk ... 45 to 60 minutes. Should be firm in center and browned on top.
Combine croutons and cheese and put in bottom of a greased 9x13 pan. Mix other ingredients until well blended; pour over croutons and ...
Cook crumbled sausage thoroughly and ... cooked sausage. Combine eggs, 2 1/2 cups milk ... 1 hour. (Should be firm in center and brown on top.)
37. MARIDADI EGGS
Spread one side of each ... softened butter (or herb butter). Beat the egg whites with salt until stiff, ... immediately. Makes 3 to 6 servings.
Place croutons in bottom of ... of cheese. Beat eggs with 2 1/2 cups milk, ... pour over casserole. Bake uncovered at 300 degrees for 1 1/2 hours.
39. FILLED EGGS
Cut hard boiled eggs in half. Remove egg yolks ... yolk paste with herbs. Mix part of egg ... platter decorated with lemon wedges and parsley.
40. EASY EGG SOUP
In a small saucepan, saute ... 5 minutes. Poach egg and put in soup bowl. ... some toast and pour soup over top. Sprinkle with parsley. Serves 1.
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