1 box herb and cheese croutons (or any flavored croutons)
1 roll pork sausage
8 eggs
3 c. milk
1 tsp. salt
1 tsp. dry mustard
1 c. grated sharp Cheddar cheese

MUST BE ASSEMBLED THE NIGHT BEFORE!

Saute sausages, drain and crumble. Beat eggs, milk, salt, dry mustard. Place croutons and cheese in a greased 13x9 casserole. Pour egg mixture over and sprinkle sausage on top. Refrigerate overnight. Bake at 350 degrees for 45 minutes or until eggs are completely set.