1/4 c. grated Parmesan cheese
3 tbsp. sesame seed
1/2 tsp. dried basil, crushed
1 (30 oz.) pkg. (24) frozen unbaked rolls
1/4 c. butter, melted
2 tbsp. crisp real bacon bits

Thoroughly grease a 10 inch fluted tube pan or Bundt pan. In a small bowl combine Parmesan cheese, sesame seed and basil. Add about 1/3 of the mixture to greased pan: lift and turn pan to coat the sides and bottom.

Place 10 of the frozen rolls in the pan; drizzle with half the butter. Sprinkle 1/2 of remaining cheese mixture atop. If desired sprinkle with bacon bits.

Add remaining rolls. Drizzle with remaining butter and sprinkle with remaining cheese mixture.

Cover and let rise (morning to serve at night - overnight to serve the next day). Bake uncovered in 350 degree oven for 20 minutes. Cover with foil and bake 10 to 15 minutes more or until golden. Remove bread from pan onto wire rack. Serve warm. Makes 12 servings.