2 lb. ground beef
1/2 cup dry bread crumbs
1/4 cup finely chopped onion
1 egg, slightly beaten
1/4 tsp. salt
1/8 tsp. black pepper
1 (10 oz.) can golden mushroom soup, divided
1 tbsp. all-purpose flour
1/3 cup ketchup (Hunts)
1/3 cup water
1 tsp. Worcestershire sauce
1 squirt prepared mustard

Combine meat with 1/3 cup soup, bread crumbs, onion, eggs, salt and pepper. Form ground beef into small football shaped patties and brown in skillet on all sides. Mix remaining ingredients and pour over patties. Cover and cook approximately 30 minutes on medium heat.

Submitted by: KAK