Results 1 - 10 of 31 for summer stew

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Chop onion. Heat oil in ... 1/2 hours. Cut summer squash and zucchini into chunks. ... their juice to stew, and cook 15 minutes. ... and pepper if needed.

Saute onions and garlic in ... both kinds of summer squash, green pepper, snow peas, ... Gradually add to stew while stirring. Cook and stir ... Serves 6 to 8.

1. Use tender, small beans and leave them whole or, if you're using longer ones, cut them into pieces about 3 inches long. Heat a generous ...

Chop onion. Heat oil in ... zucchini, squash and tomatoes with juice to stew and cook 15 minutes. Taste for ... add salt and pepper if needed.

In a Dutch oven, brown meat in oil over medium-high heat. Add tomatoes, tomato juice (or water), onion, garlic, pepper, and salt (if ...



Chop onion. Heat oil in ... tomatoes, saving juice. Add squash and tomatoes with their juice to stew, and cook 15 minutes. Season to taste. Serves 6.

Chop onion. Heat oil in ... tomatoes, saving juice. Add squash and tomatoes with their juice to stew, and cook 15 minutes. Season to taste. Serves 6.

Melt butter in baking dish. Cut meat and vegetables into slices and put all in baking dish and cover and bake at 350 degrees for 1 1/2 ...

Cook bacon in stew pot until done. Remove bacon, ... Reduce heat. Cover and simmer until meat and vegetables are tender. Taste, adjust seasonings.

2 cans 4 ounces mushroom pieces undrained. 1 pound smoked sausage, sliced in 1 inch pieces. Place zucchini, potatoes, carrots, onions, ...

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