1 lg. zucchini, about 1 lb. cubed
3 lg. potatoes, cubed peeling is optional
4 lg. carrots cut into small pieces
1 sm. rutabaga cubed into small pieces
1 med. onion, cut in pieces
1/2 sm. head cabbage, sliced
1 can cream of celery soup and 1 can mushroom soup
1 (8 oz.) Velveeta cheese, cubed (I use 1 4 oz. hot and 1 4 oz. mild Velveeta mexican cheese).

2 cans 4 ounces mushroom pieces undrained. 1 pound smoked sausage, sliced in 1 inch pieces. Place zucchini, potatoes, carrots, onions, cabbage, rutabaga in large casserole dish. Cover, microwave at high for 20 minutes or until vegetables are all tender, stir every 10 minutes. Drain well.

Add celery soup, mushroom soup and cheese to the vegetables. Stir in undrained mushrooms and sausage. Microwave at high 8 to 10 minutes or until sausage is heated through. Makes 6 to 8 servings.