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Results 11 - 20 of 31 for summer stew
Cut sausage into 1-inch pieces and place in Dutch oven. Add remaining ingredients. Season with: Bring to a boil and simmer for 45 minutes. ...
Put about 1/4 inch oil in large, deep cast iron frying pan; heat. Add squash, pepper and onion, stirring constantly until vegetables are ...
Combine first 8 ingredients in bowl. Mix well and shape into 24 meatballs. Heat oil in 12-inch skillet over medium heat for 5 minutes. ...
14. SUMMER STEW
Render bacon and remove. Brown onions, add tomatoes with basil. Cook about 15 minutes without lid. Add 1 cup boiling water. Dice potatoes, ...
Brown cut up chicken to ... butter noodles. In summer or when fresh vegetables available. ... them. Follow same. Best served over butter noodles.
16. BILL'S FISH STEW
Saute onions and celery in ... putting this fish stew together is to make a ... stock until done, keeping in mind that the fish cooks quickly.
17. MOROCCAN STEW
In a stew pot, heat the olive oil ... on low heat until all the vegetables are tender. Add the chopped parsley just before serving. Serves 4-6.
In large Dutch oven or ... minutes. Add zucchini, summer squash, eggplant, tomatoes and spices. ... cold. Garnish with Parmesan cheese, if desired.
19. PORK STEW
Cube pork and brown with garlic in the oil. Stir in broth, onions, tomatoes, celery, and spices. Simmer about 1 hour. Add vegetables ...
Heat olive oil in large ... well. Continue to stew until all vegetables are tender. ... bread. Top with grated cheese and chopped black olives.
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