4 slices bacon
1/2 c. tomatoes
4 lg. potatoes
3 peppers
2 lg. onions
Basil
1 lb. green squash
1 c. diced eggplant (optional)

Render bacon and remove. Brown onions, add tomatoes with basil. Cook about 15 minutes without lid. Add 1 cup boiling water. Dice potatoes, add and cook about 10 minutes. Add remaining diced vegetables and cook until vegetables are tender with enough water to cover, about 1/2 hour.