Vegetarian Meat - Recipes

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Results 1 - 10 of 42 for vegetarian meat

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Note: Ketchup can either be ... ingredients well. Bake at 350°F for 30 to 40 minutes. This can be used in and various recipes that call for meat.

Gently mix and place in greased loaf pan. No salt is needed. Bake at 350°F for 45 minutes or until lightly browned. . Edwards

In a large bowl combine ... until top of meat loaf is browned and crusty. ... minutes before serving with a spicy tomato sauce. Makes 6 servings.

Add milk to desired moistness, with some V-8 or tomato juice if desired. Grind together first 4 ingredients in food chopper, using dried ...

Beat eggs well, add cream cheese; mix with mixer. Add nuts, onion and crackers. Make in balls and brown in small amount of oil. Cover with ...

Starting with the rice, add each ingredient in order given mixing well. Pack mixture in two small oiled tins (or one large pan). Bake 30 ...

Mix cracker crumbs, cottage cheese, ground nuts, eggs, diced and sauteed onions and garlic salt together. Shape into balls the size of ...

Mix well and form into balls. Fry and put in a casserole dish and cover with gravy quick and bake for 20 minutes at 350 degrees.

Mix all ingredients together. Put in loaf pan. Bake 50 minutes at 300 degrees.

10. VEGETARIAN MEAT BALLS

Mix all above ingredients thoroughly. Form into balls. Put into baking dish. Cover with your favorite gravy or sauce. Bake at 350 degrees ...

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