4 cups Special-K cereal
1 can mushroom soup
1 tsp. basil
1 medium onion, chopped
1 cup pecans, chopped
1/2 cup celery, chopped
3 eggs
1 cup cheddar cheese, grated (I use Kraft low-fat)
1/4 cup oil

Gently mix and place in greased loaf pan. No salt is needed. Bake at 350°F for 45 minutes or until lightly browned.

Submitted by: Sandra L. Edwards