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| ALICE'S BEST MEATLOAF EVER | |
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2 lbs. ground beef 1 egg 1/2 c. chopped onions 1 row Ritz type crackers, crushed 2 c. ketchup 1 c. brown sugar Combine 2 cups ketchup and 1 cup brown sugar. Stir well and set aside. Mix together the first 4 ingredients, add to it 1/2 of the ketchup combination. Shape into loaf in greased pan and top with remaining ketchup combination. Bake at 325 degrees for 1 hour. This melts in your mouth! | |
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recipe reviews #165539
Dee (Georgia) says:
This is truly a great recipe! Simple and delicious!! Just be sure to use the leanest beef.
#169169
Mary (Wisconsin) says:
This is the ONLY meatloaf I make. It's easy & delicious!!!
#174966
Mary Mavis (Wisconsin) says:
I only use Venison & it turns out GREAT!!!
#180029
Joe (Pennsylvania) says:
This is the only meatloaf I will ever make.
I found this recipe 12 years ago and probably made it 30 times or more.
I usually use 1-1/2 or 2 lb ground beef and adjust the ingredients accordingly.
The only change is I only use 1 cup ketchup and 1/4 cup of brown sugar and keep 1/4 or less for the top.
Make lines across the top and sides with a fork so the the ketchup will stay on top.
1 hour at 325°F is not enough time, must bake longer.
I found this recipe 12 years ago and probably made it 30 times or more.
I usually use 1-1/2 or 2 lb ground beef and adjust the ingredients accordingly.
The only change is I only use 1 cup ketchup and 1/4 cup of brown sugar and keep 1/4 or less for the top.
Make lines across the top and sides with a fork so the the ketchup will stay on top.
1 hour at 325°F is not enough time, must bake longer.
#183320
Mary (Wisconsin) says:
This is the only meatloaf I make. But I add my own spices. The consistency is perfect!!!
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