Results 31 - 40 of 42 for vegetarian meat

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Bone the frying chicken or ... blade in a meat grinder, or use a food ... crosswise and serve it with a spicy mustard and a hearty green salad.

Combine all ingredients; mix well. Shape into loaf. Place in shallow Pyrex baking dish. Bake in oven at 350 degrees about 1 1/4 hours.

Peel then grate the carrots ... Enjoy. NOTE: For Meat eaters just replace the Granny ... of meat or chopped meat, around a pound and a half. .

Preheat oven to 450 degrees. ... no red in meat and vegetables are tender. Drain ... Makes 4-6 servings. VEGETARIAN DEEP DISH PIZZA: Use 1 ... cups grated Mozzarella cheese.

Gravy and biscuits are ordinarily thought of as meat-based, especially in the South; ... with sliced tomatoes and preserved on the side. Serves 2.



Make as you would meat loaf (in fact, you could ... found the new ... beans to taste great and using all vegetarian beans cuts down on the fat.

This is a great recipe. ... Serve with tortilla chips. Vegetarian Variation: Use Morning Star vegetarian meat crumbles instead of the ground meat.

Cook and mash potatoes. Pat uncooked meat into a lasagna pan. Pour ... top. Sprinkle paprika on top. Bake at 350 degrees for 50 minutes. Serves 4.

Cook the beans according to ... everything except the meat and beans in the stew ... the white beans. VEGETARIAN VARIATION: Just leave out the ... it as party food.

Cover meat with water in pot (just ... budget). Cook on low heat 1 to 2 hours. Better the second day. Great with a tossed salad and cornbread.

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