1 can vegetarian soup
2 lbs. lean ground beef (raw)
1/2 c. dry bread crumbs
1 medium onion, chopped
1 tbsp. Worcestershire sauce
1 egg
3/4 tsp. salt (Less, if desired)
Dash of pepper

Combine all ingredients; mix well. Shape into loaf. Place in shallow Pyrex baking dish. Bake in oven at 350 degrees about 1 1/4 hours.