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barbecue 40
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barbecue 40
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1.
EASY CORN ON THE GRILL
Husk corn and rinse. Heat grill to 350°F. Cut a rectangle of aluminum foil large enough to wrap each corn cob twice. Place each corn in the ...
Ingredients: 5 (corn .. person .. pockets ...)
2.
BARBECUED SHRIMP
Shell shrimp, leaving tails on. Make marinade by combining all remaining ingredients. Pour over shrimp and refrigerate for 1-4 hours. Place ...
Ingredients: 6 (juice .. oil .. oregano .. salt ...)
3.
BARBECUE STEAK IN FOIL
Cut the sirloin tip steak into 1-inch cubes. Season with salt, pepper and garlic powder. Place steak cubes in center of foil (shiny side of ...
Ingredients: 8 (foil .. oil .. sauce ...)
4.
STUFFED GRILLED PEPPERS
In a skillet, sauté croutons in 1 tablespoon olive oil, garlic, red pepper flakes and basil for 3-5 minutes. Add mozzarella, cut into small ...
Ingredients: 10 (croutons .. flakes .. mozzarella .. oregano .. paprika ...)
5.
TEXAS-STYLE BARBECUED BEEF BRISKET
Cook bacon in medium skillet over medium heat until translucent, about 2 to 3 minutes. Add onions and continue cooking until onions are ...
Ingredients: 19 (briquettes .. broth .. chips .. oil .. onions .. paprika ...)
6.
BARBECUE SHORT RIBS
Combine vinegar and sugar in ... grill ribs 30 to
40
minutes turning once or twice, and basting every 10 to 15 minutes with the reserved sauce.
Ingredients: 15 (cloves .. flakes .. ketchup .. mustard .. ribs ...)
7.
SMOKY RIBS BARBECUE BASTING SAUCE
Combine all ingredients and baste ribs at least once every half hour while smoking.
Ingredients: 11 (garlic .. juice .. ketchup .. oil .. sauce .. shallots ...)
8.
BARBECUE SPARERIBS
Combine ingredients (except for pork) in a saucepan and simmer over medium heat 10-15 minutes. Cut ribs into serving sized pieces and grill ...
Ingredients: 11 (coke .. ketchup .. paprika .. sauce .. spareribs ...)
9.
DRY SPICY BARBECUE RUB
In a large bowl, combine 1/4 cup each of cumin, paprika, garlic powder, onion powder, chili powder, salt and ground pepper. Add 1/2 cup ...
Ingredients: 10 (paprika .. salt .. sugar ...)
10.
BARBECUE RIBS SAUCE
Combine all ingredients in saucepan. Bring to a boil, reduce heat and let simmer 30 minutes. This makes enough sauce to baste 4 lbs. of ...
Ingredients: 8 (ketchup .. salt .. sauce .. sugar .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
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BAKED RED POTATOES BACON
RICE CHEX COOKIE
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