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barbecue 40
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barbecue 40
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81.
BBQ COUNTRY STYLE RIBS
Mix liquid smoke, chili powder, vinegar, garlic salt and water in a roaster pan or electric skillet. Add country style ribs. Cover, place ...
Ingredients: 7 (ribs .. salt .. sauce .. smoke .. vinegar ...)
82.
BARBECUED CHICKEN IN CROCK POT
Mix BBQ sauce and Coke in crock pot. Add chicken. Cook on low while at work.
Ingredients: 3 (coke ...)
83.
BBQ BEEF BRISKET
Pour liquid smoke over brisket and rub on all sides. Sprinkle with celery salt, garlic salt, onion salt and meat tenderizer. Place brisket ...
Ingredients: 9 (brisket .. salt .. sauce .. sauce" .. smoke ...)
84.
BARBECUED BEEF SHORT RIBS IN CROCK POT
Place ribs in Crock-Pot standing. ... Worcestershire sauce and salt and pepper. Pour
barbecue
sauce over ribs. Cook on LOW for approximately 8 hours.
Ingredients: 5 (ribs .. sauce ...)
85.
BARBECUE RIBS WITH SPECIAL BARBECUE SAUCE
Remove skin from back of ... and baste with
Barbecue
sauce until tender. Melt butter ... either wood-fired/charcoal pits or gas grill
barbecues
.
Ingredients: 26 (can .. juice .. leaf .. molasses .. mustard .. oregano ...)
86.
BARBECUE RIBS (Crock Pot)
Sprinkle ribs with salt and ... serving pieces and put in crock pot. Pour in
barbecue
sauce. Cover and cook on low 8-10 hours or on high 4-5 hours.
Ingredients: 4 (onion .. sauce .. spareribs ...)
87.
BARBECUED RIBS
If using slabs, cut each ... ribs generously with
Barbecue
Sauce; grill 8 minutes. Turn ... cover; reduce heat, and simmer 1 hour. Yields 3 cups.
Ingredients: 14 (catsup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
88.
BARBECUE RIBS (Crock Pot)
Sprinkle ribs with salt and ... pot. Pour in
barbecue
sauce. Cover and cook on ... Take out of crock pot and put back on grill to brown some more.
Ingredients: 3
89.
BARBECUED BEEF RIBS
Arrange beef ribs on rack ... hot pepper sauce,
barbecue
spice and salt and simmer ... succulent recipe for barbecued beef ribs. Makes 8 servings.
Ingredients: 13 (garlic .. leaves .. mustard .. oil .. onion .. puree ...)
90.
BASIC BBQ SAUCE
Combine molasses and mustard; mix thoroughly. Mix in vinegar. Cover and refrigerate. Yield: 3 cups sauce. Add 1 cup ketchup to basic BBQ ...
Ingredients: 3 (molasses .. mustard .. vinegar)
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RECIPE PULSE
TRENDING NOW
EGGPLANT CHICKEN
EASY PIE CRUST
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PEPPERED STEAK
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BAKED CORN CASSEROLE
FRESH TOMATO AU GRATIN
CRUSTLESS QUICHE
MINI LOAF BREADS
SPINACH SHRIMP
NACHOES
PUDDING CANDY
PORK LOIN IN OVEN
ITALIAN S-SHAPED COOKIES
OVERNIGHT OATS
CREAM CHEESE CROISSANT
CHICKEN FRIED RICE PINEAPPLE
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MOM'S PIE CRUST
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CHEESY SUPPER HELPER
MARY'S GREEN BEAN CASSEROLE
FRIED CABBAGE
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