Too much water after cooking. Add 1/2 the sauce before cooking and drain after cooking, reserving the other 1/2 for after draining. I used sweet baby ray's. The best I have found.

Dan
Cape Cod, MA

I have always had success with this recipe. I use the broiler or the grill if it's available. I also cut down on the sauce, just pouring enough to cover each piece meat. I cut the rack of ribs into three sections, covering each with sauce and then layering the next, trying to keep them from completely covering each other. Usually half a bottle of sauce (we like Stubbs) is enough.