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Results 1 - 10 of 54 for homemade chili sauce
Chop all ingredients in pieces and mix well. Bring to a boil and continue to keep at a low boil for 3 to 4 hours until thickened and cooked ...
Cut up and mix all together and boil slowly until it thickens (3 1/2 hours). Put in hot jars and seal.
You will need 3 pint ... often to prevent sticking. When sauce is thick, skim off foam. Immediately fill jars and seal tightly. Yield: 3 pints
Brown hamburger meat. After browning ... and add mild chili seasoning mix, Manwich sauce, water, brown sugar, chili ... before storing in refrigerator.
Brown hamburger with 4 tablespoons ... a less thick chili, you can add beef ... place on low heat for about 1 1/2 hours. Makes 14 to 17 quarts.
EXTRAORDINARY! In skillet over medium ... a bowl: cumin, chili powder, black pepper and 2 ... Crock-Pot, pour tomato sauce, 4 cups water and ... with cheese and crackers!
EXTRAORDINARY! In skillet over medium ... a bowl: cumin, chili powder, black pepper and salt. ... Crock-Pot, pour tomato sauce, 4 cups water and ... shredded cheese and crackers!
I like to serve cornbread ... spice up the chili you may add a little hot sauce, to taste. Start the ... beautify. Happy eating! Serves 5 to 6.
Heat oil in large skillet; ... Stir in tomato sauce, salt and chili powder. Simmer over low heat, ... about 45 minutes. Makes 4 servings. . Taylor
Brown meat and drain fat ... 2 cans of chili beans. Cook in Crock-Pot for ... 15 more minutes. Variation: If you want it hotter add more spice.
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