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Results 1 - 10 of 58 for clam casseroles
Drain liquid from clams in a cup and fill ... a greased casserole. Bake in a moderate oven, 375°F, until firm, about 45 minutes. Serves 6.
Saute onion, garlic powder, oregano, ... and mix in clams, juice and salt. Spoon ... browned. Number of servings: 1 can = 2 people. 4 cans = 8 people
Mix above ingredients and place in buttered casserole dish. Cover with Ritz cracker crumbs (crushed by hand); dot with butter. Bake 1 1/4 ...
Add all ingredients to beaten eggs. Put in 2-quart casserole, greased. Set dish in a pan with 1-inch of water. Bake at 350°F for 1 ...
Mix all ingredients together in a large bowl. Place into greased casserole dish and bake at 350°F for 1 hour.
Chop onion, garlic and pepper. ... pan with minced clams and juice and lemon juice. ... degrees for 30 minutes. Serve on party rye bread or crackers.
Fry onion and garlic in ... crumbs. Then add clams and juice and turn the ... sprinkle with cheese. Bake at 375 degrees for 40-45 minutes. Very good!
Heat 1 3/4 cups milk. ... 2 cans minced clams. Add 1/2 teaspoon onion ... and butter mixture. Place in casserole. Bake 45 minutes at 375 degrees.
Crush crackers. Drain clams. Combine clams and remaining ingredients. Turn into casserole. Bake at 350 degrees for 1 hour. Yield: 6 servings.
Combine soup, parsley, mayonnaise, lemon ... and pepper. Drain clams, reserving 1/2 cup liquid. ... 350 degrees for 35 to 40 minutes. Serves 4.
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