2 (8 oz.) cans minced clams
30 sm. Saltine crackers
2 eggs, beaten
1 c. milk
1 can cream of mushroom soup
1/2 c. melted butter

Crush crackers. Drain clams. Combine clams and remaining ingredients. Turn into casserole. Bake at 350 degrees for 1 hour. Yield: 6 servings.