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Results 1 - 10 of 42 for coco lopez cake
Bake cake in a 10x13-inch pan as ... pour 1 cup Coco Lopez cream of coconut on cake. ... wait". The extra time of refrigeration gives more moisture.
Mix all ingredients and bake for 45 minutes in 350 degree oven in a bundt pan. Cream cheese, sugar, vanilla, and butter; add pecans and ...
Mix and bake as directed ... inch pan. Cool cake in pan 20-25 minutes. Leave ... pour can of Coco Lopez over cake, spread pineapple over ... top of Cool Whip.
Combine cake mix with 1/2 package of ... wooden spoon. Pour Coco Lopez over cooled cake. Top with Cool Whip and remaining coconut. Keep refrigerated.
Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup ... cake mix with "pudding in" is used, omit pudding mix.
Bake in 3 layers at 350 degrees for 35 minutes. Beat ingredients together and ice cake only between the layers.
Use oblong pan. Bake cake according to directions on box. ... over cake and sprinkle with Angel Flake coconut. Cover and refrigerate overnight.
Mix cake as directed on package and ... cool. Store in refrigerator. Frost with Cool Whip and sprinkle with coconut. This uses a lot of coconut.
Mix according to directions on ... punch holes through cake from top with small object ... together and frost cake when it has cooled at least 1 hour.
10. WET COCONUT CAKE
Bake cake as directed in 13"x9" pan. ... cake until cold or overnight. Top with 8 ounces Cool Whip, then sprinkle with coconut. Keep refrigerated.
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