TOMMY'S COCO LOPEZ CAKE 
1 box white cake mix
4 eggs
1/4 c. Wesson oil
1 (8 oz.) Philadelphia cream cheese
1 can coco lopez

Mix all ingredients and bake for 45 minutes in 350 degree oven in a bundt pan.

ICING:

1 (8 oz.) pkg. Philadelphia cream cheese
1 lb. carton confectioners' sugar
1 tsp. vanilla
1 c. chopped pecans
1 sm. can coconut
1/4 c. softened butter

Cream cheese, sugar, vanilla, and butter; add pecans and coconut. You may need to add a few drops of milk to get the proper consistency.

recipe reviews
Tommy's Coco Lopez Cake
   #187111
 Jill (New York) says:
Fabulous!

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