1 lb. ground beef
1 (10 oz.) can cream of celery soup
1 (10 oz.) can cream of onion soup
2 (15 oz. ea.) cans mixed vegetables (drained)
1 (2 lb.) bag tater tots (your choice)
shredded cheese, for sprinkling (your choice)
salt, pepper, garlic powder, onion powder (to taste)

Brown ground beef in skillet. Season with salt, pepper, garlic and onion powder. Pour cooked ground beef into an 8x11-inch baking dish. Add cream of celery and cream of onion soups. Drain mixed vegetables and add to casserole dish. Mix well, spread evenly. Top with tater tops.

Bake uncovered at 350°F for 25 minutes. Top with shredded cheese, bake 5 more minutes. Let cool for 5 minutes. Enjoy!

Makes about 4 to 6 servings.

Submitted by: Erin M.