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mexican salad bowl
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mexican salad bowl
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1.
MEXICAN SALAD BOWL
Mix first 7 ingredients, cover and chill. Drain and combine corn, beans and olives. Spoon into lettuce lined
bowl
. Serve with dressing.
Ingredients: 10 (beans .. corn .. lettuce .. mayonnaise .. olives ...)
2.
MEXICAN SALAD BOWL
Place kidney beans in a ... in a large
salad bowl
. Combine
salad
dressing and ... lightly. Yield 5 servings. (205 calories per main dish serving)
Ingredients: 9 (beans ...)
3.
MEXICAN SALAD BOWL
Mix and chill. Drain well and toss.
Ingredients: 11 (beans .. corn .. lettuce .. mayonnaise .. olives ...)
4.
MEXICAN SALAD BOWL
Mix first 7 ingredients; cover ... Drain and combine corn, beans and olives; spoon into lettuce-lined
bowl
. Serve with dressing. Makes 6 servings.
Ingredients: 11 (beans .. corn .. lettuce .. mayonnaise .. olives ...)
5.
MEXICAN SALAD BOWL
Mix first 7 ingredients. Cover ... Drain and combine corn, beans and olives. Spoon into lettuce lined
bowls
and serve with dressing. Serves 6.
Ingredients: 11 (beans .. corn .. lettuce .. mayonnaise .. olives ...)
6.
MEXICAN SALAD BOWL
Mix together well, cover and ... ripe olives (7 oz.) Spoon into lettuce lined
bowl
(2 cups shredded lettuce). Serve with dressing. 6 servings.
Ingredients: 7 (mayonnaise .. onions .. salt .. sauce .. vinegar ...)
7.
7 LAYER SALAD
In
bowl
or large cake pan, layer ... Spread four cheese
Mexican
cheese or cheddar on top ... Optional: Sprinkle on 1/4 teaspon garlic powder. .
Ingredients: 10 (pieces ...)
8.
MEXICAN SALAD BOWL
Chill kidney beans in marinade. ... or line a
bowl
with the chips and fill
salad
on top or mix chips ... garlic, but remove before serving. '93 - '94
Ingredients: 16 (beans .. cheese .. chips .. lettuce .. marinade ...)
9.
MEXICAN CHICKEN SALAD
In a
bowl
, whisk together oil, lime ... Chop chicken into 1" pieces, add to serving
bowl
. Drizzle with reserved dressing. Toss well to combine.
Ingredients: 13 (cheese .. cilantro .. cloves .. cutlets .. juice ...)
10.
MEXICAN CORNBREAD SALAD
In a large
bowl
layer as follows: 1st layer: Cook
Mexican
cornbread according to directions. Crumble ... just before serving. NOTE: Makes a lot!
Ingredients: 12 (bacon .. cream .. kernel .. mayonnaise .. mexican ...)
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RECIPE PULSE
TRENDING NOW
SEAFOOD CASSEROLE
DUTCH OVEN PORK CHOPS
MARINATED CHICKEN LEGS
LEMON BUTTER SAUCE
LEFTOVER PORK ROAST
HOMEMADE BBQ SAUCE
CRAB RAGOON
COOL WHIP PUMPKIN PIE
CHICKEN CORN CHOWDER
BLACKBERRY JAM
ROCK SUGAR
COBBLER EVER
CICKEN RICE CASSEROLL
FISH VERMOUTH
SHRIMP IN MARINARA SAUCE
FRIED BEEF TACOS
EASY CREAMY CHICKEN SOUP
CASSEROLE PASTA EGG CHEESE
BEEF APRICOTS
COMBO MEALS
NEW
RECIPES
READER SUBMITTED
X-TRA CHEESY NACHOS
FIESTA RANCH MASHED POTATOES
SAIPAN GRILLED CHICKEN
SLOPPY TOM (TURKEY-BASED SLOPPY JOE)
CREAM CHEESE SANDWICHES
JEN'S BANANA CREAM PIE (NO-BAKE)
EASY CORN CASSEROLE
CABBAGE MEDLEY
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