MEXICAN SALAD BOWL 
1/2 c. Best Foods mayonnaise
1/4 c. minced green onions
2 tbsp. chili sauce
2 tsp. cider vinegar
1 tsp. onion salt
1/2 tsp. chili powder
4 drops hot pepper sauce

Mix together well, cover and chill.

Drain and combine: 1 can red kidney beans (8 oz.) 1 can pitted ripe olives (7 oz.)

Spoon into lettuce lined bowl (2 cups shredded lettuce). Serve with dressing. 6 servings.

 

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