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MEXICAN SALAD BOWL | |
1/2 c. Best Foods mayonnaise 1/4 c. minced green onions 2 tbsp. chili sauce 2 tsp. cider vinegar 1 tsp. onion salt 1/2 tsp. chili powder 4 drops hot pepper sauce Mix together well, cover and chill. Drain and combine: 1 can red kidney beans (8 oz.) 1 can pitted ripe olives (7 oz.) Spoon into lettuce lined bowl (2 cups shredded lettuce). Serve with dressing. 6 servings. |
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