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SALMON BUFFET BOWL | |
1 c. salad dressing 1/4 c. finely chopped green pepper 1 tsp. lemon juice 1/4 c. chili sauce 1/4 c. finely chopped green onion 1/2 c. whipping cream Blend first 5 ingredients for dressing, chill. At serving time, whip cream until soft peaks. 1 lg. head Romaine lettuce 16 oz. can salmon, drained and broken into chunks 2 tomatoes, wedged Snipped parsley 2 hard boiled eggs, sliced lengthwise. |
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