Results 1 - 10 of 56 for salad for 8 people

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Cook chicken, debone and skin ... white pepper to taste. Mix into chicken salad to desired consistency. Garnish with parsley and tomato chunks.

(As made by Hemphill Garden Club for the Future Fisherman's Foundation Celebrity ... of parsley and place in refrigerator until ready to serve.

Peel and dice potatoes, cover with water, add salt, bring to boil. Drain off water. Cool potatoes. Add remaining ingredients and stir to ...

Cook potatoes and mix all ingredients well and chill.

Grated 5 (6 ounces) packages ... each jar with salad oil. To each jar add ... it is to be used. Toss with greens just before serving. Serves 70.



You can put tuna in this to make Tuna Macaroni Salad. To make potato salad for 50 people you can use 15 pounds potatoes.

Have all ingredients cold before mixing. Mix all together and refrigerate several hours to blend flavors.

Mix celery, eggs and pepper. Mix mayonnaise and dressing, red and green peppers, pickles and vinegar. Add this to cooked potatoes cut in ...

Brown ground beef with small ... perferred. To serve: For one person; place nacho chips ... nacho cheese and all other ingredients per liking.

Mix all together. Put into bowls. Slice eggs on top and sprinkle with paprika.

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