18 heads lettuce torn into bite-size pieces
8 bunches parsley, cut fine
4 qt. salad dressing

SALAD DRESSING:

Grated 5 (6 ounces) packages Romano cheese; divide equally in four jars. Fill each jar with salad oil. To each jar add 2 pressed pods garlic, 1 1/2 teaspoons salt and 4 tablespoons vinegar. Add more salt if needed.

Make dressing early in the day it is to be used. Toss with greens just before serving.

Serves 70.