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Results 1 - 10 of 238 for cod
Cut or shave carrots into strips. Combine all ingredients in a large plastic container and mix well. Cover and refrigerate several hours ...
Soak cod fish in cold water in ... cooking process. Drain on paper towels. Serve them at room temperature or cold. May be refrigerated for days.
Ooey, gooey, coconutty goodness - ... living on Cape Cod, we would pack these ... minutes before transferring to a wire rack to cool completely.
Have fish cut into fillets, reserving head, tail and backbone. Slice fillets into 2 inch pieces and refrigerate until ready to use. Put ...
5. COD BAKE
Layer cod fillets in greased Pyrex dish. ... Layer Swiss cheese on top of onions. Pour milk over layers and bake at 375 degrees for 20-30 minutes.
Combine flour, cornmeal and seasonings. ... shallow pan. Coat cod in flour mixture; place in ... cheese. Bake at 450 degrees for 8-10 minutes.
Soak cod fish in water overnight. Rinse ... make a paste, add to milk. Stir well. Add butter and pepper. Serve hot over toast or boiled potatoes.
One hour in advance of cooking the cod, stir together tomatoes, olive ... and lemon. Serve with the tomato sauce at room temperature. Serves 3.
These can be frozen and ... meal! Poach the cod in 2-inches of lightly salted ... is the key, try generously salting a small portion to taste.
Cut fillets into 10-12 pieces ... Dip pieces of cod in the batter, one at ... to paper toweling to drain. Serve with tomato horseradish sauce.
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