Cod - Recipes - Page 7

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Results 61 - 70 of 238 for cod

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61. BAKED COD CREOLE

Saute pepper, onion and celery in butter; add tomatoes and seasonings. Pour over fish in a buttered pan and bake 25 minutes at 350 degrees.

62. BROILED COD WITH CHEESE SAUCE

Put defrosted fillets on greased broiler rack. Broil under medium heat for 8 to 12 minutes. Sprinkle with salt and pepper. Combine ...

63. BAKED COD AND VEGETABLES

In large saucepan, combine celery, onions, and water. Over medium heat, heat to boiling. Reduce heat to low. Cover; simmer 3 minutes. Add ...

64. BAKED COD ALMOND BEER

Melt 1/4 stick of butter, add one ounce of beer and one ounce of lemon juice in a coffee cup for basting. Use the remaining butter to coat ...

65. BAKED COD

Preheat oven to 375 degrees. Slightly grease a 13"x9" baking pan. Cut fish into 2" square pieces and put in pan. Sprinkle with lemon juice. ...

66. BOLLINOS (COD FISH BALLS)

Combine all ingredients. Roll into balls the size of meatballs. Deep fry in oil.

67. BROILED COD PIQUANT

Marinate fish fillets in the dressing 1 hour, turning once. Sprinkle both sides with paprika. Broil 3 minutes on each side. Garnish with ...

68. BAKED COD WITH POTATOES AND ONIONS

Heat oven to 450 degrees. Mix bread crumbs, parsley, Parmesan cheese, 1 tablespoon oil and the paprika. Heat the remaining 3 tablespoons ...

69. BAKED FRESH BOSTON BLUE COD FILLET

Season with salt, pepper and sprinkle lightly with lemon juice. Dip in melted butter and then in Ritz cracker crumbs. Place on a baking ...

70. BAKED COD PROVENCAL

Preheat oven to 450°F. Arrange fillets in 8 x 8 x 2 inch square baking dish. Saute onion and garlic in oil in medium-sized skillet over ...

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