Canadian Butter Tarts - Recipes

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Results 1 - 10 of 13 for canadian butter tarts

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1. CANADIAN BUTTER TARTS

Preheat oven to 425 degrees. Line 12 medium tart or muffin tins with pastry. ... Drain. Combine raisins, butter, sugar, salt and syrup. ... vanilla and mix well.

2. CANADIAN BUTTER TARTS

Mix ingredients. Fill shells and bake at 400 degrees for 10 minutes or 350 degrees for 20 minutes or until done.

3. CANADIAN BUTTER TARTS

Preheat oven to 400°F. Cream the butter, sugar, corn syrup and ... fill approximately 14-15 tart shells. Sprinkle 2 teaspoons raisins ... For firmly set tarts use 3/4 cup brown sugar ... unbaked shells quite shallow.

4. CANADIAN BUTTER TARTS

Mix well the first 5 ... circles to fit tart or muffin tins (I use ... minutes until golden. I set about 1 dozen shells on a cookie sheet to bake.

5. CANADIAN BUTTER TARTS

Mix all ingredients together until ... pie dough in tart pan or muffin pan. Pour filling into tarts and bake at 375 degrees until lightly browned on top.

6. OLD CANADIAN BUTTER TARTS

Mix together; beat until bubbly. Spoon into uncooked tart shells. Bake at 400 degrees for 15 to 20 minutes until golden brown on top.

7. CANADIAN BUTTER TARTS

Pour 1 cup boiling water ... In pan melt butter with brown sugar, when melted ... tablespoons raisin mixture in each. Bake 400 degrees until golden.

8. CANADIAN BUTTER TARTS

Fill tart pan or muffin tin compartments ... Add raisins and butter. Drop into pastry lined ... fill 6- 8 tarts. Recipe is easily doubled, tripled, etc.

9. CANADIAN BUTTER TARTS

Preheat oven to 400°F. In ... processor, combine flour, butter and cream cheese. Process or ... 12 cup fluted tart pan. Set aside. In a ... warm, gently remove tarts from pan and finish cooling on rack. Makes 12 tarts.

10. CANADIAN BUTTER TARTS

Blend flour, butter and cream cheese thoroughly. Refrigerate ... rack. While still warm, gently remove tarts from pan and finish cooling on rack.

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