Results 1 - 10 of 132 for butter tarts

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Cream egg, sugar, salt, butter, milk and vanilla. Beat thoroughly. Line tart tins with pastry shells. Fill ... full. Bake at 375°F for 30 minutes.

Mix in order. Put in unbaked pastry shells. Cook at 425°F for 5 minutes then cook at 325°F for 10 minutes. . BRADY

Mix eggs and brown sugar. ... well mixed. Put tart shells on cookie sheet. Put ... not a runny butter tart, they set up very ... but still full flavor.

Put first 5 ingredients into a large bowl. Beat with fork, not a mixer. Until well blended. In a baking dish sprayed with nonstick cooking ...

Preheat oven to 350 degrees. Cream 1/2 cup butter and 2 tablespoons sugar. Blend ... a scoop of ice cream. Warning!!! Can become habit forming.



Beat eggs lightly then add ... Add juice and butter. Pour into a double ... put into pre-cooked tart shells and a marshmallow on ... under broiler until brown.

Cream the butter; add sugar and mix ... and vanilla. Line tart tins with pastry. Fill with ... to 12 minutes. Makes 1 dozen medium sized tarts.

Spoon a tablespoon of whipped ... bottom of each tart shell. Set aside. In a ... milk and peanut butter until well mixed. Add pudding ... 10 to 12 servings.

Cream butter and sugar together, add eggs and currants. Line tart pans with pastry and fill ... until pastry is slightly brown. Watch carefully!

Cover raisins with hot water for ... drain. Add sugar, mix and add well beaten egg, butter and vanilla. Pour into tart shells. Serves about 12.

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