1 c. sugar
1/4 c. butter
2 eggs
1 c. raisins
1/2 tsp. vanilla
Pie pastry to line tart tins

Cream the butter; add sugar and mix thoroughly. Add eggs, well beaten, raisins and vanilla. Line tart tins with pastry. Fill with mixture. Bake at 375 degrees 10 to 12 minutes. Makes 1 dozen medium sized tarts.