Butter Tarts - Recipes - Page 12

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Results 111 - 120 of 132 for butter tarts

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111. APPLE BUTTER

Core and thickly slice the apples (should have 30 cups sliced). Place in 10 quart Dutch oven; add water or cider. Bring to boiling; reduce ...

112. APPLE BUTTER

Core and quarter apples, put in 4-6 quart kettle and combine with cider or juice. Cook until soft, 30 minutes. Add sugar and spices, cook ...

113. APPLE BUTTER

Core and quarter unpared apples. Cook in cider or juice in large, heavy saucepan until soft (about 30 minutes). Stir occasionally. Stir in ...

114. APPLE BUTTER

Cut apples into pieces without peeling. Cook with cider or vinegar or water until soft. Put through a sieve. Add 1/2 cup sugar for each cup ...

115. APPLE BUTTER

Core and quarter unpared apples. Cook in cider in large heavy saucepan until soft, about 30 minutes. Press through food mill. Boil gently ...

116. APPLE BUTTER

Core and quarter apples; cook with cider in large heavy saucepan until soft (30 minutes). Press through food mill. Boil gently 30 minutes. ...

117. APPLE BUTTER

Cut the apples into pieces without peeling or coring them. Put them in a pot, cover with the cider, cider vinegar or water (whichever one ...

118. APPLE BUTTER

In a kettle or Dutch oven combine apples, cider or juice and vinegar. Bring to a boil. Cover; simmer for 30 minutes, stirring occasionally. ...

119. APPLE BUTTER

Core and quarter apples, cook with cider in heavy saucepan until soft, about 30 minutes. Press through food mill. Boil gently 30 minutes, ...

120. APPLE BUTTER

Wash apples well, then drain. Remove stems, blossom ends, cut in small pieces and core. Put in kettle with apple juice. Bring to boil, ...

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