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Results 11 - 20 of 132 for butter tarts
11. BUTTER TARTS
Mix first 6 ingredients in ... mix with the egg. Pour into unbaked tart shells. Bake quickly at 450 degrees for 10 to 12 minutes. Makes 1 dozen.
Sprinkle raisins evenly in pastry ... bowl, cream together butter and sugar; beat in corn ... salt. Pour into pastry shells, filling each 3/4 full.
Mix ingredients. Fill shells and bake at 400 degrees for 10 minutes or 350 degrees for 20 minutes or until done.
In bowl, combine flour and sugar; cut in butter until crumbly. Press into 9-inch ... rind and 3 tablespoons lemon juice. Omit raisins and pecans.
1. Mix base - butter, flour and brown sugar. ... into pan. Bake 15 minutes at 350 degrees. 3. Mix filling and pour over the base. Bake 20 minutes.
Cream sugar and butter and add rest of ingredients. Pour into small pastry lined tart pans. Bake at 350 degrees ... Makes 1 to 1 1/2 dozen tarts.
Cream butter, mix in 1 cup ... Chopped walnuts or pecans may be substituted for currants, or a combination of both currants and nuts may be used.
Preheat oven to 350 degrees. ... yolk, pecans, sugar, butter and salt in mixing bowl. ... Store covered in refrigerator. Yields 8-10 servings.
On lightly floured surface, roll ... Beat eggs, sugar, butter, vanilla and salt. Stir ... 12 to 15 minutes until filling is set. Cool and serve.
Pack down and bake for 15 minutes in a 9"x9" square pan. Combine and pour over the base. Bake at 350 degrees for 20 to 25 minutes.
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