1/2 c. brown sugar
1/4 c. corn syrup
1/2 c. Sultana raisins
1/4 c. nuts, chopped (walnuts)
1 1/2 tsp. vinegar
1/2 tsp. vanilla
1 egg
3 tbsp. butter

Cream sugar and butter and add rest of ingredients. Pour into small pastry lined tart pans. Bake at 350 degrees for 15 minutes or until crust is light brown. Makes 1 to 1 1/2 dozen tarts.