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Results 31 - 40 of 132 for butter tarts
Make pastry in traditional manner. ... into muffin or tart tins. Fill with: Fill tart ... degrees and bake 15 to 20 minutes longer. 12 to 15 tarts.
32. BUTTER TARTS
Line 18 tart shells with pastry.
Slice cookie dough in 9 ... piece in mini tart pans. Bake at 350°F for ... Remove from refrigerator and gently lift out with tip of knife.
Combine all ingredients and cook over low heat for 8 or 10 minutes. Line the cups of a muffin pan with pie crust. Spoon the filling into ...
35. BUTTER TARTS
Beat eggs. Combine with remaining ... at medium heat for 3 minutes. Add nuts, mix. Fill unbaked tart shells. Bake for 15 minutes at 375 degrees.
Combine and press into a 9"x9" pan. Bake at 350 degrees for 5 minutes. Pour over crust. Bake at 350 degrees for 30 to 40 minutes or 325 ...
Mix all ingredients together until ... pie dough in tart pan or muffin pan. Pour filling into tarts and bake at 375 degrees until lightly browned on top.
Mix well the first 5 ... circles to fit tart or muffin tins (I use ... minutes until golden. I set about 1 dozen shells on a cookie sheet to bake.
Put pastry in tart shells. Mix all ingredients and ... 450°F oven for 8 minutes. Reduce temperature to 350°F and bake until thoroughly browned.
40. BUTTER TARTS
Line shallow muffin tins with ... 6 raisins in tart shells and fill 1/3 full with filling mixture. ... degrees for 15 to 20 minutes. Makes 18.
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