Line shallow muffin tins with pie pastry.

FILLING:

1 c. brown sugar
1 egg, beaten
Pinch of salt
2 tbsp. butter, melted
1 tsp. lemon juice
1/2 tsp. vanilla

Beat until fluffy. Put 6 raisins in tart shells and fill 1/3 full with filling mixture. Bake at 425 degrees for 15 to 20 minutes. Makes 18.