Baked Wonton - Recipes

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Results 1 - 10 of 16 for baked wonton

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1. SHERRY'S BAKED CRAB RANGOONS

Preheat oven to 425°F. In ... ingredients, except for wonton skins. Mix until well blended. ... rangoons to coat. Bake for 12-15 minute or until ... sweet and sour sauce.

2. TERRY'S CHINESE CHICKEN SALAD

Toss all ingredients in large bowl. Add Wontons just before serving. Combine first ... cool. Toss on salad just before serving. Serves 6 to 8.

3. WONTON SOUP

Chop ground pork again to ... or amount of wonton wrappers and wrap them into ... NOTE: Diced fresh shrimp may be used in place of grooves pork.

4. EASY RAVIOLI LEFTOVERS

In a food processor, chop ... Preparation: Lay 1 Wonton skin on a lightly floured ... in a colander and serve topped with the spaghetti sauce.

5. CHINESE CHICKEN SALAD

Combine dressing ingredients and set ... Top with fried wontons or chow mein noodles and ... again. Recipe may be doubled. Yield: 6-8 servings.

6. CHINESE CHICKEN SALAD

Add sesame seeds to shredded ... toss and add wonton skins. Wonton skins can be found ... Foods or other grocery stores in the produce department.

7. CHICKEN WONTONS

In skillet, cook and stir ... the filling on wonton wrapper. Lightly brush edges with ... with melted butter. Bake at 375°F for 8 to ... Make ahead and freeze.

8. ORIENTAL CHICKEN WONTONS

In skillet, cook and stir ... on top a wonton wrapper. Lightly brush edges with ... with melted butter. Bake at 375 degrees for 8-10 ... Makes 25 servings. Baked not deep fried.

9. WONTON CRISPS

Brush wonton skins lightly on one side ... butter side up. Sprinkle with cheese and basil. Bake in a 400 degree oven 7 minutes. Makes 4 servings.

10. WONTON WRAPPER APPETIZERS

Preheat oven to 350°F. Spray ... cooking spray. Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes. Allow the baked wrappers to cool. Remove from ... wrappers do not burn.

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