DRESSING:

1/4 c. peanut oil
1 tbsp. sesame oil
3 tbsp. red wine vinegar
2 tbsp. sugar
1 tsp. salt
1 tsp. monosodium glutamate (optional)
1/2 tsp. pepper
3 whole chicken breasts, baked and boned
4 green onions, thinly sliced
1 sm. head iceberg lettuce, chopped
8 oz. wonton skins, sliced into strips and deep-fried or 2 c. chow mein noodles

Combine dressing ingredients and set aside. Slice chicken into long thin strips. Just before serving, toss together chicken, onions, lettuce and dressing. Top with fried wontons or chow mein noodles and gently toss again. Recipe may be doubled. Yield: 6-8 servings.