WONTON CRISPS 
12 wonton skins
2 tsp. butter, melted
Nonstick spray coating
2 tbsp. grated Parmesan cheese
1/2 tsp. dried basil, crushed

Brush wonton skins lightly on one side with butter. Cut in half diagonally. Spray a 15 x 10 x 1 inch baking pan with non-stick coating. Arrange triangles in a single layer in pan, butter side up. Sprinkle with cheese and basil. Bake in a 400 degree oven 7 minutes. Makes 4 servings.

Related recipe search

“WONTON CHICKEN” 
  “WONTON”  
 “DUMPLINGS”

 

Recipe Index