Results 41 - 50 of 132 for butter tarts

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BOTTOM LAYER: Crumble first 3 ingredients together in bowl. Press into greased 9 x 9 inch pan. Bake at 350 degrees for 10 minutes.

Cut chilled dough into 9 ... press Reeses cup into the center of tart. Let cool about 5-10 minutes, then carefully lift from pan. Cool on rack.

Make 5 scoops of ice ... applesauce mixture into tart shells. Center a scoop of ... is glossy. Remove tarts from freezer; completely cover ice ... golden brown.) Serves 5.

Beat egg very well. Add ... crust recipe. Use tart or cupcake tin. Roll out ... Dot each with butter. Bake at 350 degrees ... minutes. Makes 6 tarts.

Crumble the lard, flour, salt ... and cut out tart circles and place in muffin ... 1/4 pound melted butter and stir. Bake at 400 ... and filling is set.



Put first 6 ingredients into ... or graham cracker tart shells. Bake at 350 degrees ... crust recipe makes about 14-16 tarts. Use cupcake tins.

Cream sugar and butter then add Karo, eggs and ... Spoon into pastry tart shells and bake 450 degrees for 7 minutes; 425 degrees for 2-5 minutes.

Beat egg and sugar. Add softened butter. Mix in remaining ingredients. ... muffin size pastry shells half full. Bake 20 minutes at 375 degrees.

To make the crust, combine ... make filling, melt butter, add eggs and remaining ... crust. Bake at 350 degrees for 35 minutes. CUT WHILE HOT!

Melt butter in saucepan. Remove from heat. ... Line muffin tins with pie crust. Fill with butter tart filling. Bake at 375 degrees for 20 minutes.

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