1 (20 oz.) roll of refrigerator Slice 'N Bake sugar cookie dough
36 mini Reeses peanut butter cups

Cut chilled dough into 9 slices then each slice into 4 more. Drop each piece into each greased mini cupcake pan. Bake 11-12 minutes at 350 degrees. As soon as you take them from oven, press Reeses cup into the center of tart. Let cool about 5-10 minutes, then carefully lift from pan. Cool on rack.