REESE'S PEANUT BUTTER BALLS 
1 c. peanut butter
1 1/2 sticks butter
1 lb. powdered sugar
3 c. Rice Krispies
1 lg. Hershey bar
6 oz. pkg. milk chocolate chips
1/2 bar paraffin wax

Combine first 4 ingredients; roll into balls and refrigerate for 1 hour. Melt next 3 ingredients in double boiler. Roll balls in chocolate mixture; refrigerate. Makes 5 dozen.

 

Recipe Index