1 lb. butter, room temperature
2 lbs. creamy peanut butter
3 lb. boxes powdered sugar

Put in an extra large bowl. Mix with hands. Roll in balls. Put on cookie sheets. Chill.

2 lg. pkgs. chocolate chips, melt in double boiler
3 inch piece paraffin

Use toothpicks to dip balls into chocolate. Let set up. May be frozen. Makes 7 pounds of candy.