FORT VALLEY PEACH COBBLER 
3/4 c. flour
1 c. sugar
2 tsp. baking powder
Dash of salt
3/4 c. milk
2 c. sliced peaches, fresh or frozen

Combine all ingredients except peaches into a batter. Into a deep bowl (the one you will cook in), melt 3/4 stick of butter. Pour batter into middle of melted butter (do not stir). Pour into the middle of the batter, 2 cups of sliced peaches mixed with 1 cup sugar (don't ever stir). Bake 1 hour at 350 degrees.

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