| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 34 for seafood fettucini
Saute scallops, shrimp and crab in butter with garlic on medium high heat until shrimp are opaque and cooked through. Do not over cook. ...
Cook fettucini according to package directions. Drain ... butter, cheese and seafood over low-to-medium heat until hot; add to noodles and toss thoroughly.
Prepare sauce: Melt 3/4 stick butter on medium heat. Stir in garlic. Add whipping cream. Increase heat until mixture bubbles. Add grated ...
Add approximately 2 pounds of seafood to the above and serve over fettucini noodles which have been tossed ... grated Romano and Parmesan cheese.
Pour clam juice into 2 ... Add any other seafood you want. Serve over drained ... sauce. If using scallops, saute in butter before adding to sauce.
Saute in 2 tablespoons butter, ... Sprinkle garlic powder, seafood seasoning and tarragon leaves or ... to seafood. Boil fettucini noodles per package instructions, until ... together with the noodles.
Saute green onions and mushrooms ... butter. Pour into seafood mixture and heat. Add shrimp. ... In meantime cook fettucini, drain and add 1/4 ... on top. Serves 4-6.
Saute garlic in butter until ... shrimp. Cook 2 more minutes, stirring frequently. Cook fettucini, drain. Toss together and sprinkle with cheese.
Cook pasta according to package directions. Meanwhile, brown garlic in butter in skillet. Saute vegetables if desired. Dissolve flour in ...
Melt butter in heavy medium ... Stir until well blended. Pour seafood mixture over cooked pasta in large bowl and toss. Sprinkle with parsley.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables