1/2 lb. shrimp
1/4 lb. sea scallops
1 lb. pasta, angel hair
1 c. whipping cream
1 stick butter
Approx. 1/2 c. Mozzarella cheese
1/2 tsp. garlic powder
1 tbsp. olive oil
Salt and pepper
1 tbsp. parsley, fresh

Prepare sauce: Melt 3/4 stick butter on medium heat. Stir in garlic. Add whipping cream. Increase heat until mixture bubbles. Add grated cheese slowly. Stir with whisk while adding cheese to keep from sticking. Once sauce slightly thickens, reduce heat to low. Stir occasionally. Add salt and pepper to taste.

Saute shrimp and scallops in 2 tablespoons butter and olive oil for approximately 5 minutes.

Cook pasta in boiling water - drain. Serve pasta with parsley garnish on top. Serves 4.

Remember only add small portions of cheese at once.