2 lbs. crawfish, shrimp or crabmeat
2 sticks butter, melted
2 onions, chopped
2 stalks celery, chopped
2 bell peppers, chopped
2 tbsp. chopped garlic

1 lg. can mushrooms
2 cans mushroom soup

Add approximately 2 pounds of seafood to the above and serve over fettucini noodles which have been tossed with approximately 1/2 cup each freshly grated Romano and Parmesan cheese.