2 tbsp. butter
3 or 4 shallots or lg. green onions, sliced thin
2 c. sliced fresh mushrooms
1/2 tsp. garlic powder
1 section of minced garlic
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. seafood seasoning (Johnny's Dock)
1/2 to 1 tsp. tarragon leaves
1/2 lb. bay scallops
1/2 lb. fresh shrimp meat
1/2 lb. crab meat or imitation crab
1/2 lb. cod (True), remove any bones and cut in sm. pieces
1/2 c. dry white wine
1 tsp. lemon juice (concentrate is ok)

Saute in 2 tablespoons butter, the shallots and sliced mushrooms. Add salt and pepper. Sprinkle garlic powder, seafood seasoning and tarragon leaves or onion and mushrooms. Add minced garlic. Saute until onions and mushrooms are soft and tender.

Add seafood, wine and lemon juice. Simmer until seafood is done and some of the liquid is absorbed, about 10 minutes. Make a medium white sauce, using Half and Half, and add to seafood.

Boil fettucini noodles per package instructions, until done. DO NOT OVER COOK. Place fettucini in individual serving dishes and spoon seafood mixture over top. If you wish, place noodles in large pie plate and cover and mix seafood together with the noodles.